A world of surprises


by Bill Kearney, Editor-in-Chief

February 2017

A world of surprises

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Airmail - Reader's correspondence

A Right Wrong Turn

Loved your article “A Fusion of Flavors” on the Harlem restaurant scene (October). The first time I went to Harlem, it was a mistake. It was the 1950s. My teenage friends and I took the wrong subway and ended up on 125th Street. What a difference the years make!  Now we go eagerly to eat, check out the charming brownstones, and relish the Harlem Renaissance. Red Rooster is a favorite spot. And it’s not just the food. It’s the vibe. Chef Marcus Samuelsson presides over a rainbow coalition, greeting old friends and newcomers with equal zest. And don’t miss the peach cobbler at nearby Sylvia’s. 
Judith Bishop
New York and Miami Beach

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